HCLT’s Midweek’s Temptation 2 Course Tasting Menu $18.95
For each dinner purchased tonight by patrons of the show, the BISTRO will contribute $5 to The Summer Theatre. Thanks for supporting HCLT and The Prizery.
New England Seafood Chowder with shrimp, crab and scallops
Classic Caesar Salad with garlicky croutons and shaved Parmesan reggiano (GF without croutons)
Bistro Salad our house salad of crisp baby greens, fire roasted tomatoes, cucumbers, red onion & croutons, a sprinkle of feta cheese and our bistro vinaigrette (GF without croutons)
Spicy Tempura Portobello Mushroom with creamy Roquefort dipping sauce
Chipotle Spiced and Grilled Shrimp with a horseradish tomato dipping sauce (GF)
Skilled Roasted Mussels in a garlicky citrus broth with roasted red peppers, saffron orzo & basil leaves
Grilled Organic Salmon with a ginger soy sauce (GF)
Crispy Fried Oysters with a parsley aioli dipping sauce
Bistro Backfin Crabcake & Basil Shrimp
Pan Seared Sea Scallops and Basil Shrimp with a citrus parsley aioli
Grilled Hoisin-Applejack Pork Tenderloin hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce, haricots verts & mashed potatoes (GF)
Grilled Portobello Mushroom ‘Filet’ served with goat cheese, wilted spinach, roasted red peppers and mashed potatoes (GF)
Grilled Certified Black Angus Filet Mignon +$7
4 oz filet with a cabernet morel demiglace (GF) Add 2 Basil Shrimp +$4
All served with veggie du jour and Bistro mashed potatoes and a roll, unless otherwise noted.
Dessert is at The Prizery, included in your ticket price!
Sour Apple Martini