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Appetizers - Soups & Salads

Appetizers

Seared Rare Yellowfin Tuna

with wasabi aioli, soba noodles & ponsu miso sauce

15.95

Chipotle Spiced & Grilled Shrimp

with horseradish sauce

11.95

Crispy Fried Oysters

with lemon parsley aioli

10.95

Spicy Tempura Portobello Mushroom

with creamy Roquefort dipping sauce

9.95

Skilled Roasted Mussels

in a garlicky citrus broth with roasted peppers, saffron orzo & basil leaves

9.95

Tuscan Ciabatta Brushetta

grilled ciabatta bread with chèvre, tapenade, roasted red peppers & pesto

9.95

Crispy Sesame Fried Calamari

with a lime tamari dipping sauce

10.95

Bistro Backfin Crab Cakes

accentuated with a citrus parsley aioli

12.95

Tempura Scallops

with a citrus parley aioli

14.95

Shrimp Tempura

with hoison tamari dipping sauce

10.95

Soup & Salads

New England Seafood Chowder

with shrimp, scallops, crab and crawfish

cup 5.95 bowl 7.50

Classic Caesar Salad

with garlicky croutons and shaved Pecorino Romano and Parmesan cheese

5.50

Blue Caesar Salad

our classic Caesar salad with a shower of Roquefort blue cheese

5.95

Chicken Caesar Salad

a larger portion of our classic Caesar with tender grilled organic chicken

11.95

Grilled Romaine Salad

Olive oil drizzled & grilled heart of Romaine with aged balsamic vinaigrette, crumbled Gorgonzola cheese, fire roasted tomatoes and herbed crouton

8.50

Spinach Salad

with goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano

8.95

Country Greek Salad

roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette

8,95

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Infused New American Cuisine

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