FOOD MENU

Gluten Free Menu

Appetizers & Salads

Seared Rare Yellowfin Tuna
15.95

with wasabi aioli - without buckwheat noodles

Chipotle Grilled & Spiced Shrimp
11.95

with a horseradish tomato dipping sauce

Skillet Roasted Mussels
9.95

in a garlicky citrus broth with roasted peppers and basil leaves

Pan Seared Sea Scallops
14.95

with a lemon parsley aioli

Blue Caesar Salad
5.95

our classic Caesar salad with a shower of Roquefort blue cheese

Chicken Caesar Salad
11.95

a larger portion of our classic Caesar with tender grilled organic chicken

Spinach Salad
8.95

with goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano

Country Greek Salad
8,95

roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette

Classic Caesar Salad
5.50, with entree: 4.25

with shaved Parmesan reggiano

Grilled Romaine Salad
7.95

Olive oil drizzled and grilled heart of Romaine with aged balsamic vinaigrette, crumbled Gorgonzola cheese and fire roasted tomatoes

Bistro Salad
5.50, with entree: 4.25

our house salad of crisp baby greens, grape tomatoes, cucumbers, red onion, and sprinkle of feta cheese and our bistro vinaigrette

Fish & Shellfish

Grilled Salmon on Arugula
19.95

marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil

Tuscan Style Shrimp
18.95

sauteed shrimp with roasted tomato, asiago and basil sauce, served with mashed potatoes

Pan Seared Sea Scallops
19.95

with a citrus parsley aioli

Grilled Salmon and Basil Shrimp
23.95

Grilled Wild Salmon
18.50

marinated in a ginger garlic sauce

Steaks, Chops & Chicken

All natural, antibiotic and hormone free!

Bourbon Molasses Porterhouse Pork Chop
23.95

16 oz double cut marinated and grilled chop served with gingered cranberry applesauce & sweet potato cassolette

Grilled Black Angus Ribeye
29.95

with a garlicky herb butter

French Style Ribeye
34.95

with Roquefort, onion confit sauce and demiglace

Grilled Black Angus Filet Mignon
29.95

with a cabernet morel demiglace

Parisian Filet Mignon
33.95

with shiitake mushrooms, a Marsala Gorgonzola sauce

Grilled Flat Iron Steak
23.95

grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace

Grilled Full Rack of Lamb
39.95

with a Gorgonzola port sauce

Grilled Hoisin-Applejack Pork Tenderloin
16.95

hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce

Combinations

Grilled Black Angus Ribeye paired with Basil Shrimp
34.95

all Natural Ribeye with portobello mushroom, pesto and thyme cabernet demiglace

Black Angus Filet Mignon with Basil Shrimp
32.95

with a cabernet demiglace

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