FOOD MENU

ENTREES

Fish & Shellfish

Grilled Salmon on Arugula

marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil

19.95

Crispy Fried Oysters

with lemon parsley aioli

18.95

Shrimp & Scallop Etouffee

hearty Louisiana style seafood combination of shrimp, bay scallops, shiitake mushrooms, roasted tomatoes & peppers, caramelized onions and basil on basmati rice

19.95

Skillet Seared Bistro Backfin Crabcakes

accentuated with a citrus parsley aioli

19.95

Tempura Shrimp

with a hoison tamari dipping sauce

16.95

Tuscan Style Shrimp

sauteed shrimp with roasted tomato, asiago and basil sauce, served with mashed potatoes

18.95

Tempura Sea Scallops

with a citrus parsley aioli

19.95

Steaks, Chops & Chicken

All natural, antibiotic and hormone free!

Grilled Hoisin-Applejack Pork Tenderloin

hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce

16.95

Bourbon Molasses Porterhouse Pork Chop

16 oz double cut marinated and grilled chop served with gingered cranberry applesauce & sweet potato cassolette

23.95

Grilled Black Angus Ribeye

with a garlicky herb butter with Bistro onion rings

28.95

French Style Ribeye

with Roquefort, onion confit sauce and demiglace

34.95

Grilled Black Angus Filet Mignon

with a cabernet morel demiglace

29.95

Parisian Filet Mignon

with shiitake mushrooms, a Marsala Gorgonzola sauce

33.95

Grilled Flat Iron Steak

grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace

23.95

Grilled Full Rack of Lamb

with a Gorgonzola port sauce

39.95

Handcrafted Pastas

Chicken and Wild Mushroom Angel Hair

organic chicken, wild mushrooms with gorgonzola, sun-dried tomatoes and Parmesan-Reggiano

18.95

Garlic Shrimp & Mussel Spaghettini

with basil, roasted Roma tomatoes and Parmesan-Reggiano

19,.95

Beef & Portobello Penne

beef medallions with portobello mushrooms, sweet onion ragu tossed with Roquefort and demiglace

19.95

Pure Vegetarian

Mediterranean Angel Hair

with chevre, sun-dried tomatoes, sweet onions, mesclun, julienne veggies and pesto

17.95

Grilled Portobello Mushroom 'Filet'

served with goat cheese, wilted spinach, roasted red peppers and Bistro mashed potatoes

16.95

Combinations

Crispy Fried Oysters & Tempura Sea Scallops

with lemon parsley aioli

24.95

Grilled Salmon & Basil Shrimp

served with saffron orzo

23.95

Backfin Crabcake and Pan Seared Sea Scallops

accentuated with a citrus parsley aioli

23.95

Grilled Black Angus Ribeye & Tempura Shrimp

All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace.

35.95

Grilled Black Angus Filet Mignon with Backfin Crab Saute

with a cabernet demiglace

34.95

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Infused New American Cuisine

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