Grilled Salmon on Arugula

marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil

Crispy Fried Oysters

with lemon parsley aioli

Shrimp & Scallop Etouffee

hearty Louisiana style seafood combination of shrimp, bay scallops, shiitake mushrooms, roasted tomatoes & peppers, caramelized onions and basil on basmati rice

Skillet Seared Bistro Backfin Crabcakes

accentuated with a citrus parsley aioli

Tempura Shrimp

with a hoison tamari dipping sauce

Tuscan Style Shrimp

sauteed shrimp with roasted tomato, asiago and basil sauce, served with mashed potatoes

Tempura Sea Scallops

with a citrus parsley aioli

Grilled Hoisin-Applejack Pork Tenderloin

hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce

Bourbon Molasses Porterhouse Pork Chop

16 oz double cut marinated and grilled chop served with gingered cranberry applesauce & sweet potato cassolette

Grilled Black Angus Ribeye

with a garlicky herb butter with Bistro onion rings

French Style Ribeye

with Roquefort, onion confit sauce and demiglace

Grilled Black Angus Filet Mignon

with a cabernet morel demiglace

Parisian Filet Mignon

with shiitake mushrooms, a Marsala Gorgonzola sauce

Grilled Flat Iron Steak

grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace

Grilled Full Rack of Lamb

with a Gorgonzola port sauce

Chicken and Wild Mushroom Angel Hair

organic chicken, wild mushrooms with gorgonzola, sun-dried tomatoes and Parmesan-Reggiano

Garlic Shrimp & Mussel Spaghettini

with basil, roasted Roma tomatoes and Parmesan-Reggiano

Beef & Portobello Penne

beef medallions with portobello mushrooms, sweet onion ragu tossed with Roquefort and demiglace

Mediterranean Angel Hair

with chevre, sun-dried tomatoes, sweet onions, mesclun, julienne veggies and pesto

Grilled Portobello Mushroom 'Filet'

served with goat cheese, wilted spinach, roasted red peppers and Bistro mashed potatoes

Crispy Fried Oysters & Tempura Sea Scallops

with lemon parsley aioli

Grilled Salmon & Basil Shrimp

served with saffron orzo

Backfin Crabcake and Pan Seared Sea Scallops

accentuated with a citrus parsley aioli

Grilled Black Angus Ribeye & Tempura Shrimp

All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace.

Grilled Black Angus Filet Mignon with Backfin Crab Saute

with a cabernet demiglace