Chef Margaret's Love of Flavors
Temporarily closed, except for BISTRO Groceries
Lighter Fare Menu
Smaller portions of some of our regular menu items, available all evening
Tuesdays and Wednesdays and until 6 p.m. on Fridays.
with hoison tamari dipping sauce, Bistro mashed potatoes and veggie du jour
Tempura Sea Scallops with lemon parsley aioli
with ginger garlic sauce, BISTRO mashed potatoes and vegetable du jour
Crispy Fried Oysters
with lemon parsley aioli, served with Bistro mashed potatoes and vegetable du jour
Grilled Hoisin-Applejack Pork Tenderloin
hoison and brandy marinated & grilled port tenderloin with gingered cranberry applesauce
Tuscan Style Shrimp
sauteed shrimp with roasted tomatoes, Asiago and basil sauce, served with Bistro mashed potatoes and veggie du jour
Skillet Seared Bistro Backfin Crab Cake
accentuated with a citrus parsley aiioli, Bistro mashed potatoes and veggie du jour
Garlic Linguini Primavera
julienne veggies with caramelized onions, shiitake mushrooms, basil, tomato and Parmesan cheese.
'Lighter' Bistro or Casaer Salad
Enjoy one warm Bistro roll with entree. Additional rolls available for $.50.