'A Dining Destination with the standard of excellence' Southern Living
2003 - 2021
Thanks for making 18 years of wonderful memories with us
Chef Margaret and Barbara
The Freshest Ingredients
BISTRO 1888 offers an array of tantalizing dishes that showcase Chef Moorefield's Infused New American Cuisine.
The menu features a selection of fresh seafood, aged steaks, chops, handcrafted pastas and vegetarian dishes who preparations encompass Mediterrancean, Pacific Rim, classic French, Caribbean and Northwestern traditions.
Everything is made from 'scratch' daily utilizing the freshest and highest quality ingredients available.
From organic chicken, vegetables adn salmon and all natural beef -- we strive to offer you only the best!
See you at the BISTRO!
Chef Margaret in Top 1%
Chef Margaret has been honored as one of the best chefs in America.
She's in the the top 1%!
Best Chefs America is a chef's guide to chefs. The annual publication is compiled by a comprehensive process of interviewing thousands of chefs across the county.
"I appreciate all the wonderful reviews we received over the years,' states Chef Moorefield, 'but this honor is especially rewarding as it is recognition from my peers."
"A restaurant to satisfy your appetite and senses in
The Opus Room
Private Dining for Special Events
The Opus Room is THE premier private dining from for miles around, tastefully designed with an Art Deco motif and fully appointed with everything for a great occasion.
Plan your next event in The Opus Room
'A Dining Destination with the Standard of Excellence'