Chef Margaret in Top 1%

Specialty Cakes
 

Since 2003, 'A Dining Destination with the Standard of Excellence'

Southern Living, 2008

 

"A restaurant to satisfy your appetite and senses in

one experience"

Cooperative Living


 

Chef Margaret has been honored as   one of the best chefs in America. 

She's in the the top 1%!

Best Chefs America is a chef's guide to chefs.  The annual publication is compiled by a comprehensive process of interviewing thousands of chefs across the county.

"I appreciate all the wonderful reviews we received over the years,' states Chef Moorefield, 'but this honor is especially rewarding as it is recognition from my peers."

 

Voted Best Restaurant in Virginia

by Virginia Main Street Diners

 The Freshest Ingredients

BISTRO 1888 offers an array of tantalizing dishes that showcase Chef Moorefield's Infused New American Cuisine. 

The menu features a selection of fresh seafood,  aged steaks, chops, handcrafted pastas and vegetarian dishes who preparations encompass Mediterrancean, Pacific Rim, class French, Caribbean and Northwestern taditions. 

 

Everything is made from 'scratch' daily utilizing the freshest and highest quality ingredients available.

From organic eggs, chicken, vegetables to wild salmon and all natural beef -- we strive to offer you only the best!

See you at the BISTRO!