Grilled Salmon ...with ginger garlic sauce, 9.95.
Shrimp Tempura...with hoisin tamari dipping sauce, 8.95.
Burgundy
Chicken...a French classic: wine roasted 1/4
chicken with shallots, mushrooms and thyme, 8.95.
Crispy
Fried Oysters...with lemon parsley
aioli, 9.95.
Grilled
Hoisin-Applejack Pork Tenderloin...hoisin
and brandy marinated & grilled pork tenderloin with gingeredcranberry
applesauce, 8.95.
Skillet
Seared Bistro Backfin Crab Cakes...accentuated
with a citrus parsley aioli, 9.95.
Pan
Seared Rainbow Trout...with shiitake mushrooms,
toasted pecans and citrus thyme beurre blanc, 9.95.
Tempura Sea Scallops...with citrus parsley aioli, 9.95.
Beef
& Portobello Penne...beef medallions with
sautéed wild mushrooms and sweet onion ragu tossed with Roquefort
and demiglace, 9.95.
Garlic Linguini Primavera...julienne
veggies with caramelized onions, mushrooms, basil, tomato &
Parmesan-Reggiano, 8.95.
'Lighter' Bistro or Caesar Salad...with entrée or appetizer, 2.25.
