Starters

Chipotle Spiced & Grilled Shrimp with horseradish tomato dipping sauce 6.95

Spicy Tempura Portobello Mushroom with creamy Roquefort dipping sauce 5.95

Crispy Fried Oysters with lemon parsley aïoli 7.95

Tuscan Ciabatta Brushetta grilled ciabatta bread with chèvre, tapenade, roasted red pepper & pesto with roasted tomato and basil sauce 5.95

Tempura Sea Scallops with lemon parsley aïoli 9.95

Soups & Salads

Crab Bisque with wild mushrooms and leeks  cup 3.25  bowl 4.25

Bistro Salad our house salad of crisp baby greens, grape tomatoes, cucumbers, red onion & croutons, a sprinkle of feta cheese and our Bistro vinaigrette with entrée 3.25

Autumn Pear, Roquefort & Walnut Salad with mesclun, red onion and balsamic vinaigrette 4.50

Classic Caesar Salad with garlicky croutons and shaved Parmesan reggiano  with entrée 3.25

Blue Caesar Salad our classic caesar salad with a shower of Roquefort blue chees  with entrée 3.95

 

Entrées

Slow Roasted Tender Herb Turkey with rosemary, wild mushroom & walnut stuffing & Southern style sage gravy, homemade cranberry dill sauce, maple mashed sweet potatoes, corn pudding, Bistro mashed potatoes, haricots verts with red onion & thyme 17.95

and/or

Apple Cranberry Stuffed & Roasted Pork Loin with rosemary, wild mushroom & walnut stuffing & Southern style sage gravy, homemade cranberry dill sauce,maple mashed sweet potatoes, corn pudding, Bistro mashed potatoes, haricots verts with red onion & thyme 17.95

 

Roasted Double Quail with rosemary, wild mushroom & walnut stuffing and Southern style sage gravy, homemade cranberry dill sauce, maple mashed sweet potatoes, corn pudding, Bistro mashed potatoes, haricots verts with red onion & thyme 19.95

Marinated & Grilled 6 oz. Filet Mignon and 2 Crab Stuffed Shrimp with wild mushroom, marsala demiglace, served with Bistro mashed potatoes, haricots verts with red onion and thyme and Parisian carrots 27.95

French Style Ribeye with Roquefort, onion confit sauce and demiglace, potato croquet, haricots verts with red onion and thyme and Parisian carrots  24.95

Grilled Salmon, Crabcake & Basil Shrimp with saffron orzo, haricots verts with red onion and thyme and Parisian carrots 19.95

Crispy Fried Oysters and Tempura Sea Scallops with citrus parsley aioli, Bistro mashed potatoes, haricots verts with red onions and thyme and Parisian carrots 19.95

 

'Lighter' portions of our Turkey and/or Pork Loin entrées for children under 12 and adults over 65  13.95

 

Selections and prices subject to change

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